1. Heat the oven to 180°C. 2. Heat 1 cup sugar on a baking pan on the stovetop until a light caramel. 3. Allow the caramel to cool and arrange the banana slices in it. 4. Sift the dry ingredients on a bowl. 5. Mix the oil, sugar, eggs and bananas in a blender. 6. Mix the blender content with the dry ingredients. 7. Lay the cake mixture over the bananas and bake for 30 min or until a knife comes clean out of the cake. ---------------------------------------------------------------------------
Nutrition
Ingredients
