1. In a small saucepan, combine milk, salt and 3/4 cup water; heat over medium heat until steaming hot, but not boiling. 2. Add oats and cook, stirring until creamy, 1 to 2 minutes. 3. Remove the pan from the heat and stir in mashed banana and 1 tablespoon maple syrup. 4. Divide between 2 bowls, garnish with walnuts and a little more maple syrup and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
