1. In a small saute pan toast the nuts and set aside. 2. To make the sauce. 3. Melt the butter in the same pan over medium heat and add the sugars. When the sugars are melted add the water and stir then slice the banana's.length ways and divide two to three times depending on the number of serving you want and add to the sauce. 4. Let the sauce simmer while you make thw french toast. 5. Heat a large skillet to make the french toast, use a little oil or a non stick pan. 6. Beat the eggs with the milk in a container large enough to dip the bread slices into. 7. Coat each slice of bread on both sides and fry the french toast. 8. Cut the toast cross way into points and arrange on two to three plates. 9. Spoon fosters mix over the top and sprinkel on the nuts. 10. Enjoy your loved ones eating it up. ---------------------------------------------------------------------------
Nutrition
Ingredients
