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Food Recipes
Banana-Mango Batidos
14 October 2021
admin
10000 Views
1. Place all ingredients in a blender and puree until smooth. 2. Pour into 2 stemmed glasses. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
8.6058 g
Protein
9.039 g
Carbohydrates
36.3802 g
Energy
247.84 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2671 g
Water
352.7462 g
Aspartic acid
0.771 g
Calcium, Ca
293.87 mg
Lutein + zeaxanthin
37.95 g
Fiber, total dietary
2.64 g
Carotene, beta
1073.08 g
Niacin
1.321 mg
Vitamin A, RAE
201.34 g
Arginine
0.2708 g
Riboflavin
0.4751 mg
Tocopherol, beta
0.0165 mg
Glutamic acid
1.8859 g
Sodium, Na
106.57 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1106 g
Total lipid (fat)
8.6058 g
Manganese, Mn
0.1138 mg
Fructose
7.722 g
Proline
0.8067 g
Fatty acids, total saturated 16:0
2.1416 g
Fatty acids, total saturated 8:0
0.183 g
Sucrose
11.5005 g
Choline, total
47.432 mg
Sugars, total
34.861 g
Serine
0.5214 g
Fatty acids, total saturated 10:0
0.183 g
Fatty acids, total saturated 18:0
0.8972 g
Vitamin B-6
0.2841 mg
Selenium, Se
10.018 g
Ash
2.2288 g
Vitamin D
4.88 IU
Menaquinone-4
2.44 g
Fatty acids, total saturated 18:1 undifferentiated
2.1051 g
Pantothenic acid
1.2351 mg
Phenylalanine
0.4423 g
Copper, Cu
0.2442 mg
Betaine
1.464 mg
Thiamin
0.1584 mg
Retinol
109.8 g
Methionine
0.2157 g
Iron, Fe
0.3372 mg
Carbohydrate, by difference
36.3802 g
Phosphorus, P
228.06 mg
Folate, total
83.15 g
Tocopherol, gamma
0.0165 mg
Fatty acids, total saturated 4:0
0.183 g
Lycopene
4.95 g
Alanine
0.3964 g
Cholesterol
24.4 mg
Valine
0.5719 g
Fatty acids, total saturated 18:2 undifferentiated
0.3241 g
Glycine
0.2074 g
Carotene, alpha
14.85 g
Glucose (dextrose)
3.3165 g
Fatty acids, total saturated 14:0
0.7461 g
Zinc, Zn
1.0513 mg
Isoleucine
0.4456 g
Fatty acids, total saturated 12:0
0.1895 g
Fatty acids, total polyunsaturated
0.5929 g
Leucine
0.8121 g
Tocotrienol, alpha
0.0495 mg
Vitamin A, IU
2180.58 IU
Folate, DFE
83.15 g
Tryptophan
0.119 g
Vitamin C, total ascorbic acid
60.06 mg
Tocotrienol, beta
0.0165 mg
Fatty acids, total saturated 6:0
0.183 g
Lactose
12.322 g
Tyrosine
0.4144 g
Vitamin B-12
1.098 g
Vitamin K (phylloquinone)
7.662 g
Fatty acids, total saturated
4.7024 g
Histidine
0.2631 g
Fatty acids, total monounsaturated
2.2123 g
Threonine
0.3782 g
Folate, food
83.15 g
Vitamin D (D2 + D3)
0.244 g
Cryptoxanthin, beta
16.5 g
Vitamin D3 (cholecalciferol)
0.244 g
Vitamin E (alpha-tocopherol)
1.6558 mg
Magnesium, Mg
40.9 mg
Lysine
0.7531 g
Potassium, K
599.28 mg
Cystine
0.0464 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
1 cup
148.84
11.6632
7.9788
Banana
1 slices
0
0
0
Mango
1 cup
99
24.717
0.627
ice cube
3
0
0
0
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