1. Preheat oven to 350º. 2. Lightly spoon flour into dry measuring cups, and level with a knife. 3. Combine the flour, sugar, baking powder, and salt. 4. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky). 5. Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands. 6. Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness. 7. Bake at 350º for 23 minutes. 8. Remove rolls from baking sheet; cool 10 minutes on a wire rack. 9. Cut each roll diagonally into 12 (1/2-inch) slices. 10. Place slices, cut sides down, on baking sheet. 11. Reduce oven temperature to 250º; bake 15 minutes. 12. Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool). 13. Remove from baking sheet; cool completely on wire racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
