1. Preparation: 2. Cut Pound Cake into 8 slices; set aside. 3. In a 2-quart saucepan, combine brown sugar, cream, butter, rum, and vanilla. Cook, stirring constantly, over moderate heat until sugar is melted and sauce is smooth. 4. Peel and diagonally slice bananas; gently fold into sauce. 5. Fold in pecans, keeping sauce warm over low heat. 6. Dip pound cake slices into beaten eggs. Then pan-fry slices in a large skillet, sprayed with non-stick vegetable oil cooking spray, over moderate heat, about 1-2 minutes per side, or until crispy and lightly browned. 7. Arrange slices on plates; spoon sauce over each and sprinkle with cinnamon and powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
