Bananas In Coconut Cream

Bananas In Coconut Cream


1. Peel the bananas and chop into 2-inch segments.

2. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.

3. Add the banana pieces and cook gently for 5 minutes.

4. Divide the mixturee into 6-8 small bowls and serve warm.

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Nutrition

Ingredients