Banana-Sour Cream Bars

1. Cream butter and sugar.

2. Beat in eggs, one at a time.

3. Stir in sour cream.

4. Stir in mashed bananas and vanilla.

5. Combine flour, salt, and baking soda.

6. Stir into the wet mixture.

7. Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.

8. Bake in a preheated 350°F oven for 15- 20 minutes or until done.

9. Cool.

10. Cut into squares.

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Nutrient	Quantity
Total fats	101.3889 g
Protein	41.1083 g
Carbohydrates	405.1849 g
Energy	2631.696 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6847 g
Water	411.8594 g
Aspartic acid	4.1019 g
Calcium, Ca	784.647 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0318 g
Lutein + zeaxanthin	569.74 g
Fiber, total dietary	18.232 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0531 g
Fatty acids, total saturated 22:0	0.023 g
Carotene, beta	113.845 g
Niacin	9.172 mg
Vitamin A, RAE	385.66 g
Fatty acids, total trans-polyenoic	0.2362 g
Arginine	4.3243 g
Riboflavin	1.5614 mg
Fatty acids, total trans-polyenoic 22:4	0.0147 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.303 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1533 g
Fatty acids, total saturated 20:1	0.1574 g
Glutamic acid	8.0137 g
Sodium, Na	1555.023 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9082 g
Total lipid (fat)	101.3889 g
Manganese, Mn	2.6858 mg
Fructose	13.192 g
Proline	2.0986 g
Fatty acids, total saturated 16:0	16.5496 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2541 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2866 g
Sucrose	307.0465 g
Choline, total	353.576 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1517 g
Fatty acids, total polyunsaturated 18:1 t	1.1718 g
Sugars, total	340.5948 g
Serine	2.5745 g
Fatty acids, total saturated 10:0	0.6607 g
Fatty acids, total saturated 18:0	6.4076 g
Fatty acids, total saturated 20:4 undifferentiated	0.2311 g
Vitamin B-6	1.4188 mg
Selenium, Se	39.8117 g
Ash	12.3936 g
Vitamin D	82 IU
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	32.07 g
Pantothenic acid	4.09 mg
Phenylalanine	2.2169 g
Copper, Cu	2.2872 mg
Betaine	1.607 mg
Thiamin	1.6989 mg
Retinol	368.725 g
Methionine	1.242 g
Iron, Fe	6.7161 mg
Carbohydrate, by difference	405.1849 g
Phosphorus, P	1294.622 mg
Folate, total	229.35 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.0719 mg
Fatty acids, total saturated 4:0	0.0575 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Alanine	2.1611 g
Cholesterol	473.775 mg
Valine	2.5162 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0558 g
Fatty acids, total saturated 18:2 undifferentiated	27.5828 g
Glycine	2.1305 g
Carotene, alpha	68 g
Glucose (dextrose)	13.9156 g
Fatty acids, total saturated 14:0	2.9872 g
Zinc, Zn	7.9307 mg
Isoleucine	1.9476 g
Maltose	0.0272 g
Tocopherol, delta	0.0872 mg
Fatty acids, total saturated 12:0	0.7765 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	28.7366 g
Fatty acids, total saturated 14:1	0.2382 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0241 g
Leucine	3.4632 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2362 g
Tocotrienol, alpha	0.2577 mg
Vitamin A, IU	1565.555 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.026 g
Folate, DFE	229.35 g
Tryptophan	0.7319 g
Vitamin C, total ascorbic acid	25.2165 mg
Phytosterols	43.52 mg
Fatty acids, total polyunsaturated 16:1 c	0.7052 g
Fatty acids, total polyunsaturated 18:1 c	9.3617 g
Fatty acids, total saturated 20:0	0.0496 g
Fatty acids, total saturated 6:0	0.3502 g
Starch	14.6336 g
Lactose	5.8822 g
Tyrosine	1.6809 g
Vitamin B-12	1.2522 g
Vitamin K (phylloquinone)	4.2475 g
Fatty acids, total saturated	28.9889 g
Alcohol, ethyl	1.4448 g
Histidine	1.3059 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0224 g
Fatty acids, total monounsaturated	33.4224 g
Threonine	1.7639 g
Folate, food	229.35 g
Fatty acids, total polyunsaturated 17:0	0.2083 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0104 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	10.725 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.9775 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0597 g
Fatty acids, total trans	1.4111 g
Fatty acids, total trans-monoenoic	1.1748 g
Magnesium, Mg	224.454 mg
Lysine	2.2076 g
Potassium, K	1918.271 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.7785 g
Fluoride, F	7.084 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Banana	2	242.08	62.1248	0.8976
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Cream	0.75 cup	341.55	7.9868	33.3788
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	2 cups	0	0	0