Banana-Stuffed French Toast Sunday Morning Yummy!

Banana-Stuffed French Toast Sunday Morning Yummy!


1. Preheat oven to 400 degrees.

2. Insert a small sharp knife into the side of the crust and carefully cut a small horizontal pocket directly into the middle of each slice of bread.

3. Stuff each slice with 6 slices of banana.

4. In a bowl using a whisk, beat the eggs, milk, syrup and nutmeg until foamy.

5. pour into a shallow bowl.

6. Soak each stuffed slice until soaked; turn once.

7. Melt butter in a large skillet and sauté over medium heat until lightly browned; turn once.

8. Transfer slices to a parchment lined baking sheet and bake for 15 minutes and dust with powered sugar and serve fast!

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Nutrition

Ingredients