Bang Bang Shrimp

1. Make sauce two to three hours before shrimp so all of the flavors can blend.

2. Mix mayonnaise with Thai Sweet Chili Sauce.

3. Add hot sauce to taste.

4. Dredge the shrimp in cornstarch.

5. Deep fat fry the shrimp until lightly brown.

6. Drain on paper towel, put in a bowl and coat with the sauce.

7. Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.

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Nutrient	Quantity
Total fats	50.9787 g
Protein	62.128 g
Carbohydrates	4.1253 g
Energy	740.6274 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3949 g
Water	443.1057 g
Aspartic acid	6.8771 g
Calcium, Ca	244.8006 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	31.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	34.8 g
Niacin	8.0719 mg
Vitamin A, RAE	254.0806 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	6.0837 g
Riboflavin	0.068 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Fatty acids, total polyunsaturated 15:0	0.0375 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.1586 g
Glutamic acid	10.8347 g
Sodium, Na	3493.8725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6289 g
Total lipid (fat)	50.9787 g
Manganese, Mn	0.1396 mg
Proline	2.8379 g
Fatty acids, total saturated 16:0	5.721 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Choline, total	377.1875 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Serine	2.516 g
Fatty acids, total saturated 18:0	1.2735 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	0.7322 mg
Selenium, Se	136.855 g
Ash	10.81 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	34.0932 g
Pantothenic acid	1.4726 mg
Phenylalanine	2.6883 g
Copper, Cu	0.8471 mg
Thiamin	0.1 mg
Retinol	250.6006 g
Methionine	1.7997 g
Iron, Fe	0.952 mg
Carbohydrate, by difference	4.1253 g
Phosphorus, P	1123.5358 mg
Folate, total	86.1335 g
Tocopherol, gamma	0.544 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	3.8171 g
Cholesterol	609.4813 mg
Valine	2.8877 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	4.7099 g
Glycine	3.6312 g
Fatty acids, total saturated 14:0	0.0685 g
Zinc, Zn	4.4785 mg
Isoleucine	2.8424 g
Tocopherol, delta	0.136 mg
Fatty acids, total saturated 12:0	0.0227 g
Fatty acids, total polyunsaturated	5.9843 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	5.2813 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Vitamin A, IU	897.2019 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	86.1335 g
Tryptophan	0.7027 g
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.4715 g
Fatty acids, total saturated 20:0	0.0845 g
Tyrosine	2.3347 g
Vitamin B-12	5.1712 g
Vitamin K (phylloquinone)	63.652 g
Fatty acids, total saturated	7.4124 g
Histidine	1.36 g
Fatty acids, total monounsaturated	35.0892 g
Threonine	2.448 g
Folate, food	86.1335 g
Fatty acids, total polyunsaturated 17:0	0.0776 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0459 g
Cryptoxanthin, beta	3.48 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	8.5244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	102.0536 mg
Lysine	5.8797 g
Potassium, K	548.2278 mg
Cystine	0.7344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Cornstarch	0	0	0	0
lettuce	0	0	0	0
shrimp	1 lb	321.8674	4.1253	4.5787
scallion	0	0	0	0
thai chili sauce	0.25 cup	0	0	0
hot chili sauce	5 drops	0	0	0