Bangkok Wings

1. In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.

2. Deep fry the wings and set aside until needed.

3. In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.

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Nutrient	Quantity
Total fats	1188.8797 g
Protein	1618.7642 g
Carbohydrates	126.2233 g
Energy	18159.7441 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.7795 g
Water	6550.6768 g
Aspartic acid	151.6622 g
Calcium, Ca	1217.8394 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.4785 g
Lutein + zeaxanthin	874.98 g
Fiber, total dietary	8.3335 g
Fatty acids, total trans-polyenoic 20:3 n-6	2.6638 g
Fatty acids, total saturated 22:0	1.0039 g
Carotene, beta	11.815 g
Niacin	520.1898 mg
Fatty acids, total saturated 18:4	0.2722 g
Vitamin A, RAE	1056.4672 g
Fatty acids, total trans-polyenoic	1.3788 g
Arginine	108.927 g
Riboflavin	10.6231 mg
Fatty acids, total trans-polyenoic 22:4	1.8339 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.8285 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.2145 g
Fatty acids, total saturated 20:1	6.5726 g
Glutamic acid	238.2166 g
Sodium, Na	11974.0759 mg
Fatty acids, total saturated 16:1 undifferentiated	69.9747 g
Total lipid (fat)	1188.8797 g
Manganese, Mn	2.1689 mg
Fructose	0.387 g
Proline	51.3299 g
Fatty acids, total saturated 16:0	253.6229 g
Fatty acids, total polyunsaturated 16:1 t	0.3674 g
Fatty acids, total saturated 8:0	0.0064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	201.7867 g
Sucrose	0.297 g
Choline, total	7909.5777 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.1066 g
Fatty acids, total polyunsaturated 18:1 t	3.754 g
Sugars, total	71.9696 g
Serine	62.1139 g
Fatty acids, total saturated 10:0	0.4631 g
Fatty acids, total saturated 18:0	61.5282 g
Fatty acids, total saturated 20:4 undifferentiated	6.8137 g
Vitamin B-6	48.6736 mg
Selenium, Se	1651.118 g
Ash	82.0043 g
Vitamin D	576.5929 IU
Menaquinone-4	2150.0304 g
Fatty acids, total saturated 18:1 undifferentiated	420.0023 g
Pantothenic acid	60.7346 mg
Phenylalanine	65.2149 g
Fatty acids, total polyunsaturated 22:1 c	0.1814 g
Copper, Cu	3.6216 mg
Betaine	816.9472 mg
Thiamin	5.0353 mg
Retinol	1056.4672 g
Methionine	41.9585 g
Iron, Fe	47.4736 mg
Carbohydrate, by difference	126.2233 g
Phosphorus, P	11602.4206 mg
Folate, total	771.5351 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	14.3578 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2722 g
Fatty acids, total saturated 22:1 undifferentiated	0.1814 g
Alanine	93.9495 g
Cholesterol	10635.4426 mg
Valine	83.6537 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	2.7561 g
Fatty acids, total saturated 18:2 undifferentiated	208.243 g
Glycine	71.016 g
Glucose (dextrose)	1.146 g
Fatty acids, total saturated 14:0	6.3114 g
Zinc, Zn	112.8909 mg
Isoleucine	78.9964 g
Tocopherol, delta	5.5331 mg
Fatty acids, total saturated 12:0	0.5466 g
Fatty acids, total polyunsaturated	233.9062 g
Fatty acids, total saturated 14:1	2.3692 g
Tocotrienol, gamma	6.3653 mg
Fatty acids, total polyunsaturated 17:1	0.8345 g
Leucine	133.1706 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.3788 g
Tocotrienol, alpha	3.7307 mg
Vitamin A, IU	3459.0939 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.827 g
Folate, DFE	771.5351 g
Tryptophan	20.321 g
Vitamin C, total ascorbic acid	11.5 mg
Phytosterols	5.4 mg
Fatty acids, total polyunsaturated 16:1 c	69.606 g
Fatty acids, total polyunsaturated 18:1 c	413.6785 g
Fatty acids, total saturated 20:0	0.9117 g
Tyrosine	58.018 g
Vitamin B-12	24.0146 g
Vitamin K (phylloquinone)	2.2895 g
Fatty acids, total saturated	326.8808 g
Histidine	59.7375 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1994 g
Fatty acids, total monounsaturated	499.8444 g
Threonine	72.1873 g
Folate, food	771.5351 g
Fatty acids, total polyunsaturated 17:0	1.3938 g
Vitamin D (D2 + D3)	12.0719 g
Fatty acids, total polyunsaturated 24:0	0.2722 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0922 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	12.0719 g
Vitamin E (alpha-tocopherol)	60.3937 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6313 g
Fatty acids, total trans	5.5908 g
Fatty acids, total trans-monoenoic	4.2121 g
Magnesium, Mg	1542.8923 mg
Lysine	154.3135 g
Potassium, K	17646.9698 mg
Cystine	17.0278 g
Fluoride, F	1.98 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	3 tablespoons	37.995	8.4303	0.1275
Onion	3 tablespoons	12	2.802	0.03
Egg	3	214.5	1.08	14.265
Hoisin sauce	1 cup	563.2	112.8448	8.6784
Cornstarch	0	0	0	0
chicken wing	20	17327.2491	0	1165.7338
dark soy sauce	2 tablespoons	0	0	0
mae ploy chili sauce	1 cup	0	0	0