1. To make the slaw: In a pot, add water, sugar & vinegar; bring to boil. Transfer the vinegar mixture in a large boil & set aside to cool. Once cooled, added the carrots & daikon. Set aside in the refrigerator for 30 minutes or overnight. 2. To make the filling: In a large pot, place pork loin & cover with water. Bring to boil over medium heat; simmer until cooked thorough, about 20 minutes. While the pork is cooking, in a large skillet, add oil. Once the oil is heated add the ground pork, onions, garlic powder, black pepper & soy sauce.Cook for about 2 to 3 minutes or unil pork is cook through. Remove from the stove & cover with a lid or foil to keep warm. 3. Once the pork loin is thoroughly cooked, place on a cutting board & cut into 1/4-1/2 inches thick slices. Cover with foil once all cut. 4. To make sandwiches: Preheat oven to 400 degrees. Spread mayonnaise on baguettes. Place on cookie sheet & place in oven for 5 minutes until the crust is hot & crispy. Remove from the oven & make the sandwiches immediately in this order (it can get messy here):. 5. 2 pork loin slices. 6. spoonful ground pork. 7. drizzle with soy sauce. 8. 2-3 slices english cucumber. 9. 2-3 slices jalapeno. 10. cliantro. 11. slaw (you can also no add it to the sandwich & serve on the side- I prefer in the sandwich!). 12. black pepper. 13. Close sandwich & you can either wrap in plastic wrap & store in the refrigerator or eat immediately. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
