Bar Stool Pretzels

1. Preheat the oven to 250 degrees F (120 degrees C).

2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.

3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.

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Nutrient	Quantity
Total fats	118.1749 g
Protein	158.1547 g
Carbohydrates	83.582 g
Energy	1963.0673 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9698 g
Water	479.9882 g
Aspartic acid	4.3339 g
Calcium, Ca	1728.3727 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	16.32 g
Fiber, total dietary	24.066 g
Fatty acids, total saturated 22:0	0.0054 g
Carotene, beta	14.62 g
Niacin	20.8457 mg
Vitamin A, RAE	178.9 g
Arginine	6.9912 g
Riboflavin	2.1456 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0023 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	10.2425 g
Sodium, Na	907.7733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4306 g
Total lipid (fat)	118.1749 g
Manganese, Mn	3.6867 mg
Fructose	0.0601 g
Proline	2.2139 g
Fatty acids, total saturated 16:0	10.8304 g
Sucrose	0.3977 g
Choline, total	382.3463 mg
Sugars, total	3.8816 g
Serine	2.4284 g
Fatty acids, total saturated 18:0	5.0643 g
Fatty acids, total saturated 20:4 undifferentiated	0.2947 g
Vitamin B-6	1.3585 mg
Selenium, Se	100.0066 g
Ash	20.1668 g
Fatty acids, total saturated 18:1 undifferentiated	43.3871 g
Pantothenic acid	1.8097 mg
Phenylalanine	2.3675 g
Copper, Cu	5.4713 mg
Betaine	1.1834 mg
Thiamin	3.8674 mg
Retinol	170.34 g
Methionine	1.4327 g
Iron, Fe	16.8554 mg
Carbohydrate, by difference	83.582 g
Phosphorus, P	2925.516 mg
Folate, total	332.038 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1303 g
Alanine	2.3285 g
Cholesterol	283.3333 mg
Valine	2.5174 g
Fatty acids, total saturated 18:2 undifferentiated	49.7843 g
Glycine	3.0299 g
Carotene, alpha	0.34 g
Glucose (dextrose)	0.0136 g
Fatty acids, total saturated 14:0	0.3022 g
Zinc, Zn	17.4474 mg
Isoleucine	1.9187 g
Fatty acids, total polyunsaturated	51.4914 g
Leucine	3.4148 g
Vitamin A, IU	754.3267 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	332.038 g
Tryptophan	0.9595 g
Vitamin C, total ascorbic acid	4.6528 mg
Phytosterols	1.552 mg
Fatty acids, total polyunsaturated 18:1 c	0.0206 g
Tyrosine	1.8767 g
Vitamin B-12	5.6667 g
Vitamin K (phylloquinone)	0.9843 g
Fatty acids, total saturated	16.9008 g
Histidine	1.3086 g
Fatty acids, total monounsaturated	44.0258 g
Threonine	1.8462 g
Folate, food	332.038 g
Cryptoxanthin, beta	1.02 g
Vitamin E (alpha-tocopherol)	2.9905 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.187 g
Magnesium, Mg	363.0913 mg
Lysine	1.5194 g
Potassium, K	2800.3753 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.9131 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
onion soup mix	1 envelope	504.3333	0	2.8333
sourdough pretzel	20 ounces	504.3333	0	2.8333