1. Pound steak until about 1/4" thick, and cut into 1/2" slices across the grain, then cut length wise into 1" pieces. 2. Spray med skillet w/veg spray; heat on med-high, add margarine. 3. Add steak, saute for 4-5 min., or til browned and tender. 4. Remove, set aside and keep warm. 5. Add mushrooms to skillet, stirring frequiently; when mushrooms are brown, return steak to skillet, add salt, pepper, nutmeg and wine; bring to a gentle boil. 6. Remove from heat and add sour cream sub, blending in well. 7. Serve over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
