1. Sauté chopped celery, onion, peppers and garlic in butter in a large skillet. 2. Remove to large pot or deep casserole and add one large can of tomato puree. 3. Simmer until the ingredients are tender. 4. Add curry and drop shrimp into mixture. 5. Simmer on very low heat for a few minutes. 6. Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated. ---------------------------------------------------------------------------
Nutrition
Ingredients
