1. Heat the olive oil in a large fry pan. 2. add the chicken, (cut in bite sized pieces) and the chopped onion. 3. stir for about 2 minutes. 4. add the garlic, and continue cooking till the chicken is golden. 5. add the white wine. 6. add the tomatos. 7. add the stock or water. 8. simmer until chicken is cooked and the sauce is reduced.(thats why you use a LARGE pan.). 9. when done, salt and cracked pepper to taste, turn off heat and cover. 10. when ready to serve, re-heat, stir in the sour cream, but dont re-boil. 11. serve over pasta, (I like curls) with a green salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
