Barbarella'S German Pancakes

1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.

2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

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Nutrient	Quantity
Total fats	15.4941 g
Protein	18.3245 g
Carbohydrates	34.6624 g
Energy	352.154 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1852 g
Water	237.4329 g
Aspartic acid	1.8231 g
Calcium, Ca	263.042 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.81 g
Niacin	0.2379 mg
Vitamin A, RAE	244.18 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9847 g
Riboflavin	0.7711 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.9686 g
Sodium, Na	220.942 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	15.4941 g
Manganese, Mn	0.0363 mg
Proline	1.0811 g
Fatty acids, total saturated 16:0	3.7481 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	25.1496 g
Choline, total	319.969 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	34.7611 g
Serine	1.3187 g
Fatty acids, total saturated 10:0	0.1432 g
Fatty acids, total saturated 18:0	1.479 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2359 mg
Selenium, Se	37.6222 g
Ash	2.2886 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	4.897 g
Pantothenic acid	2.2156 mg
Phenylalanine	0.9783 g
Copper, Cu	0.1196 mg
Betaine	1.398 mg
Thiamin	0.1242 mg
Retinol	242.35 g
Methionine	0.5319 g
Iron, Fe	1.8175 mg
Carbohydrate, by difference	34.6624 g
Phosphorus, P	351.72 mg
Folate, total	56.15 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	0.9308 g
Cholesterol	390.3 mg
Valine	1.235 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.7746 g
Glycine	0.5455 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5765 g
Zinc, Zn	1.9696 mg
Isoleucine	0.9693 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	2.2678 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.6332 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	836.46 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	56.15 g
Tryptophan	0.2402 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	0.79 g
Vitamin B-12	1.7135 g
Vitamin K (phylloquinone)	0.849 g
Fatty acids, total saturated	6.539 g
Histidine	0.4828 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.144 g
Threonine	0.8012 g
Folate, food	56.15 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	1.1781 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	30.3 mg
Lysine	1.3951 g
Potassium, K	380.064 mg
Cystine	0.3068 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Egg	2	143	0.72	9.51
white sugar	2 tablespoons	97.524	25.195	0
purpose flour	3 tablespoons	0	0	0