1. Combine oil, lemon juice, caster sugar, thyme leaves and salt and pepper in a large bowl and whisk until well combined. 2. Set aside 2 tblsp dressing to add later. 3. Add mushrooms to the large bowl and stir gently to combine, then cover and set aside for 30 minutes. 4. Meanwhile cook beans in a saucepan of salted boiling water for 2 minutes, until bright green. 5. Drain and refresh in cold water, allow to drain & come to room temp, and cut into thirds. 6. Preheat barbecue plate on high. 7. Cook the mushrooms, turning occasionally for 3-4 minutes until golden. Remove from bbq plate and set aside to cool to room temperature. 8. Meanwhile, combine beans, tomatoes, spinach (or rocket) and parmesan in a large bowl. 9. Add the reserved dressing, mushrooms, salt and pepper and toss to combine. ---------------------------------------------------------------------------
Nutrition
Ingredients
