1. Set oven to 350°F. 2. Grease a 3-quart baking dish. 3. In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef. 4. Cook beef until no longer pink; drain fat. 5. Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste. 6. Transfer into prepared baking dish. 7. At this point you can chill for a minimum of 8 hours and then bake later. 8. Bake for about 1 hour, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
