Barbecue Beef And Biscuits

1. Brown ground beef with onion, celery and pepper. Season with salt and pepper Remove from heat.

2. Stir in tomato soup and barbecue sauce (do not add biscuits until baking).

3. Place in freezer bag. Label and freeze.

4. To serve: thaw. Place in greased baking dish. Bake uncovered at 400 for 30 minutes. Cut each biscuit in 4 pieces. Arrange on top of hot mixture. Return to oven and bake 15 minutes longer.

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Nutrient	Quantity
Total fats	65.1881 g
Protein	110.1405 g
Carbohydrates	77.5272 g
Energy	1359.4924 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3715 g
Water	958.8901 g
Aspartic acid	0.2777 g
Calcium, Ca	221.0594 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0331 g
Lutein + zeaxanthin	261.819 g
Fiber, total dietary	9.1673 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.01 g
Fatty acids, total saturated 22:0	0.0173 g
Carotene, beta	295.13 g
Niacin	26.413 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	31.492 g
Fatty acids, total trans-polyenoic	0.6206 g
Arginine	0.2004 g
Riboflavin	0.9509 mg
Fatty acids, total trans-polyenoic 22:4	0.0125 g
Tocopherol, beta	0.0125 mg
Fatty acids, total polyunsaturated 15:0	0.3575 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3572 g
Fatty acids, total saturated 20:1	0.1078 g
Glutamic acid	0.5256 g
Sodium, Na	2643.1068 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6979 g
Total lipid (fat)	65.1881 g
Manganese, Mn	0.4286 mg
Fructose	9.0487 g
Proline	0.0512 g
Fatty acids, total saturated 16:0	13.6522 g
Fatty acids, total polyunsaturated 16:1 t	0.0012 g
Fatty acids, total saturated 8:0	0.0071 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5867 g
Sucrose	5.8325 g
Choline, total	373.9759 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5006 g
Fatty acids, total polyunsaturated 18:1 t	2.8083 g
Sugars, total	50.3711 g
Serine	0.0643 g
Fatty acids, total saturated 10:0	0.0277 g
Fatty acids, total saturated 18:0	9.5422 g
Fatty acids, total saturated 20:4 undifferentiated	0.1154 g
Vitamin B-6	2.2322 mg
Selenium, Se	99.9876 g
Ash	19.1536 g
Vitamin D	9.96 IU
Menaquinone-4	1.8675 g
Tocotrienol, delta	0.0125 mg
Fatty acids, total saturated 18:1 undifferentiated	21.9125 g
Pantothenic acid	4.0069 mg
Phenylalanine	0.0658 g
Fatty acids, total polyunsaturated 22:1 c	0.0037 g
Copper, Cu	0.488 mg
Betaine	36.5068 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.5203 mg
Methionine	0.0121 g
Iron, Fe	13.0066 mg
Carbohydrate, by difference	77.5272 g
Phosphorus, P	1060.5556 mg
Folate, total	115.8326 g
Tocopherol, gamma	0.3801 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Lycopene	4276.595 g
Alanine	0.0666 g
Cholesterol	332.1489 mg
Valine	0.0685 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0196 g
Fatty acids, total saturated 18:2 undifferentiated	2.8701 g
Glycine	0.0691 g
Carotene, alpha	57.282 g
Glucose (dextrose)	11.2724 g
Fatty acids, total saturated 14:0	1.6374 g
Zinc, Zn	23.3432 mg
Isoleucine	0.0494 g
Tocopherol, delta	0.0125 mg
Fatty acids, total saturated 12:0	0.0459 g
Fatty acids, total polyunsaturated	3.53 g
Fatty acids, total saturated 14:1	0.3369 g
Tocotrienol, gamma	0.0125 mg
Fatty acids, total polyunsaturated 17:1	0.0137 g
Leucine	0.0836 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6206 g
Tocotrienol, alpha	0.0947 mg
Vitamin A, IU	1396.0673 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0788 g
Folate, DFE	115.8326 g
Tryptophan	0.034 g
Vitamin C, total ascorbic acid	64.2376 mg
Phytosterols	27.122 mg
Fatty acids, total polyunsaturated 16:1 c	0.122 g
Galactose	0.2425 g
Fatty acids, total polyunsaturated 18:1 c	19.058 g
Fatty acids, total saturated 20:0	0.0949 g
Tyrosine	0.0378 g
Vitamin B-12	9.4462 g
Vitamin K (phylloquinone)	22.3327 g
Fatty acids, total saturated	26.8207 g
Histidine	0.0384 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0037 g
Fatty acids, total monounsaturated	24.0792 g
Threonine	0.062 g
Folate, food	115.8326 g
Fatty acids, total polyunsaturated 17:0	0.683 g
Vitamin D (D2 + D3)	0.249 g
Fatty acids, total polyunsaturated 24:0	0.0012 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0037 g
Cryptoxanthin, beta	23.68 g
Vitamin E (alpha-tocopherol)	2.865 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0025 g
Fatty acids, total trans	3.4302 g
Fatty acids, total trans-monoenoic	2.8095 g
Magnesium, Mg	138.0787 mg
Lysine	0.0984 g
Potassium, K	2135.3725 mg
Cystine	0.0182 g
Fluoride, F	3.8142 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1 cup	64	14.944	0.16
Celery	0.5 cup	8.08	1.4999	0.0859
Pepper	1 dash	0.251	0.064	0.0033
green bell pepper	0.5 cup	14.595	3.197	0.1876
tomato soup	1 can	165.2924	34.491	1.506
beef	1 lb	898.114	0	57.7424
biscuit dough	1 can	0	0	0
barbecue sauce	0.5 cup	209.16	23.3313	5.5029