1. Preheat oven to 375°. 2. In an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain. 3. Stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper. 4. If using crescent rolls, unroll the dough. 5. Separate the dough into four rectangles. 6. Place on ungreased large cookie sheet; press perforations to seal. 7. *If using dough sheet, unroll dough; cut into four rectancles. 8. Place on ungreased large cookie sheet. 9. Spoon 1/4 of beef mixture onto one side of each rectangle. 10. Fold dough over filling; press edges to seal. 11. Bake 13-19 minutes or until the turnovers are golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
