Barbecue Beef (Stove Top Sloppy Joe)

1. Brown ground beef, drain.

2. Add ketchup, relish, worcestershire sauce, and Season-All. Simmer 10 minutes.

3. I've also made this with mustard instead of the seasoned salt and it was good.

4. Serve on hamburger buns, kaiser rolls, English muffins.

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Nutrient	Quantity
Total fats	115.7654 g
Protein	177.0905 g
Carbohydrates	20.8599 g
Energy	1878.2579 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.677 g
Water	679.4039 g
Aspartic acid	0.0567 g
Calcium, Ca	148.2923 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	16.32 g
Fiber, total dietary	0.915 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	14.62 g
Niacin	44.2512 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	6.58 g
Fatty acids, total trans-polyenoic	1.2338 g
Arginine	0.0592 g
Riboflavin	1.4657 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6441 g
Fatty acids, total saturated 20:1	0.1532 g
Glutamic acid	0.2019 g
Sodium, Na	1615.5964 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1485 g
Total lipid (fat)	115.7654 g
Manganese, Mn	0.0998 mg
Proline	0.0397 g
Fatty acids, total saturated 16:0	24.9424 g
Fatty acids, total saturated 8:0	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Choline, total	612.3612 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	3.4102 g
Serine	0.0299 g
Fatty acids, total saturated 10:0	0.0454 g
Fatty acids, total saturated 18:0	17.966 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	3.2296 mg
Selenium, Se	128.9904 g
Ash	18.0473 g
Fatty acids, total saturated 18:1 undifferentiated	39.6354 g
Pantothenic acid	5.2297 mg
Phenylalanine	0.0281 g
Copper, Cu	0.6895 mg
Betaine	72.5749 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.4927 mg
Retinol	0.34 g
Methionine	0.011 g
Iron, Fe	20.6175 mg
Carbohydrate, by difference	20.8599 g
Phosphorus, P	1632.3752 mg
Folate, total	57.7611 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0665 g
Alanine	0.0335 g
Cholesterol	562.4552 mg
Valine	0.0342 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	3.8988 g
Glycine	0.036 g
Carotene, alpha	0.34 g
Fatty acids, total saturated 14:0	3.1304 g
Zinc, Zn	41.4697 mg
Isoleucine	0.0305 g
Fatty acids, total saturated 12:0	0.0822 g
Fatty acids, total polyunsaturated	4.8933 g
Fatty acids, total saturated 14:1	0.6713 g
Leucine	0.0458 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Vitamin A, IU	128.73 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	57.7611 g
Tryptophan	0.0116 g
Vitamin C, total ascorbic acid	5.03 mg
Fatty acids, total polyunsaturated 18:1 c	34.0013 g
Fatty acids, total saturated 20:0	0.1724 g
Tyrosine	0.0195 g
Vitamin B-12	17.8716 g
Vitamin K (phylloquinone)	10.319 g
Fatty acids, total saturated	48.4252 g
Histidine	0.0183 g
Fatty acids, total monounsaturated	43.6834 g
Threonine	0.0287 g
Folate, food	57.7611 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Cryptoxanthin, beta	1.02 g
Vitamin E (alpha-tocopherol)	3.2024 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	188.3753 mg
Lysine	0.0421 g
Potassium, K	2941.347 mg
Cystine	0.0116 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
ketchup	1.5 cups	0	0	0
beef	2 lbs	1796.2279	0	115.4848
pickle relish	0.25 cup	55.51	14.2435	0.2806
season salt	1.5 1/2	0	0	0