1. Cook roast at 300 degrees for 3-4 hours or until meat is fork tender. 2. Saute garlic in butter over med. heat about 2-3 minute. 3. Add next 7 ingredients and continue cooking over med. heat until sugar is melted and everything is combined well. 4. When roast is done, shred beef and add to skillet. Combine well so all beef is covered with sauce. 5. Let simmer 20 minute. 6. Spoon onto rolls and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
