Barbecue Corn With Bacon

1. Turn back the husks of the corn and remove the silk.

2. Brush the corn with butter and season with salt and pepper.

3. Wrap the corn with the bacon rashers.

4. Return the husks into position over the corn.

5. Tie the ends of the husks with string.

6. Place them on the BBQ and cook them with the lid on for 30-40 minutes.

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Nutrient	Quantity
Total fats	13.5132 g
Protein	4.4241 g
Carbohydrates	1.6679 g
Energy	145.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0854 g
Water	12.5372 g
Aspartic acid	0.4133 g
Calcium, Ca	22.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0689 g
Fiber, total dietary	0.465 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0106 g
Fatty acids, total saturated 22:0	0.0036 g
Niacin	1.4224 mg
Hydroxyproline	0.0123 g
Vitamin A, RAE	3.23 g
Fatty acids, total trans-polyenoic	0.0098 g
Arginine	0.3596 g
Riboflavin	0.0482 mg
Fatty acids, total trans-polyenoic 22:4	0.0123 g
Tocopherol, beta	0.2828 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0655 g
Fatty acids, total saturated 20:1	0.0958 g
Glutamic acid	0.7384 g
Sodium, Na	189.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2519 g
Total lipid (fat)	13.5132 g
Manganese, Mn	0.0759 mg
Proline	0.1834 g
Fatty acids, total saturated 16:0	2.6108 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5728 g
Sucrose	0.28 g
Choline, total	13.384 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.0255 g
Sugars, total	0.28 g
Serine	0.1961 g
Fatty acids, total saturated 18:0	1.226 g
Fatty acids, total saturated 20:4 undifferentiated	0.0333 g
Vitamin B-6	0.0819 mg
Selenium, Se	5.628 g
Ash	0.8576 g
Vitamin D	4.48 IU
Fatty acids, total saturated 18:1 undifferentiated	5.4082 g
Pantothenic acid	0.1901 mg
Phenylalanine	0.1939 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	0.0927 mg
Betaine	1.036 mg
Thiamin	0.1414 mg
Retinol	3.08 g
Methionine	0.1263 g
Iron, Fe	0.2403 mg
Carbohydrate, by difference	1.6679 g
Phosphorus, P	77.92 mg
Folate, total	4.9 g
Tocopherol, gamma	0.182 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0011 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	0.249 g
Cholesterol	18.48 mg
Valine	0.2283 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0196 g
Fatty acids, total saturated 18:2 undifferentiated	2.6287 g
Glycine	0.2206 g
Fatty acids, total saturated 14:0	0.1454 g
Zinc, Zn	0.5624 mg
Isoleucine	0.2057 g
Tocopherol, delta	0.0028 mg
Fatty acids, total polyunsaturated	2.8591 g
Fatty acids, total saturated 14:1	0.002 g
Tocotrienol, gamma	0.014 mg
Fatty acids, total polyunsaturated 17:1	0.0288 g
Leucine	0.3591 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0098 g
Tocotrienol, alpha	0.0084 mg
Vitamin A, IU	13.71 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Folate, DFE	4.9 g
Tryptophan	0.0615 g
Fatty acids, total polyunsaturated 16:1 c	0.243 g
Fatty acids, total polyunsaturated 18:1 c	4.4876 g
Fatty acids, total saturated 20:0	0.0221 g
Tocotrienol, beta	0.0056 mg
Tyrosine	0.1773 g
Vitamin B-12	0.14 g
Fatty acids, total saturated	4.059 g
Histidine	0.1698 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	5.7892 g
Threonine	0.1924 g
Folate, food	4.9 g
Fatty acids, total polyunsaturated 17:0	0.0308 g
Vitamin D (D2 + D3)	0.112 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	0.1204 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Fatty acids, total trans	0.0372 g
Fatty acids, total trans-monoenoic	0.0274 g
Magnesium, Mg	8.16 mg
Lysine	0.343 g
Potassium, K	76.14 mg
Cystine	0.0578 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 teaspoon	28.5	1.3095	2.4
Bacon	1 slice	116.76	0.3584	11.1132
salt pepper	0	0	0	0
corn cob	1	0	0	0