1. Place beans in soup pot with ham bone or hock. Add 3 cups water and boil 2 minutes. 2. Remove from heat; cover; let stand one hour. 3. Drain beans, saving 1 cup liquid. Combine beans and reserved liquid with everything else. 4. Bake at 300°F in a 1.25-quart casserole for 2.25 hours, uncovering the last 30 minutes. 5. More liquid may be added if necessary, so keep an eye on it. ---------------------------------------------------------------------------
Nutrition
Ingredients
