Barbecue Mustard

1. Whisk together the barbecue sauce, mustard and chilies in a bowl.

2. Cover and refrigerate.

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Nutrient	Quantity
Total fats	5.5029 g
Protein	16.4216 g
Carbohydrates	23.3313 g
Energy	209.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0386 g
Water	75.9326 g
Calcium, Ca	54.78 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0286 g
Lutein + zeaxanthin	112.05 g
Fiber, total dietary	1.494 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.01 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	156.87 g
Niacin	3.7748 mg
Vitamin A, RAE	16.185 g
Fatty acids, total trans-polyenoic	0.0037 g
Riboflavin	0.1594 mg
Fatty acids, total trans-polyenoic 22:4	0.0125 g
Tocopherol, beta	0.0125 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0349 g
Fatty acids, total saturated 20:1	0.0398 g
Sodium, Na	829.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1233 g
Total lipid (fat)	5.5029 g
Manganese, Mn	0.112 mg
Fructose	6.7977 g
Fatty acids, total saturated 16:0	1.1031 g
Fatty acids, total polyunsaturated 16:1 t	0.0012 g
Fatty acids, total saturated 8:0	0.0025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7657 g
Sucrose	4.2081 g
Choline, total	55.4025 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0062 g
Fatty acids, total polyunsaturated 18:1 t	0.0187 g
Sugars, total	18.924 g
Fatty acids, total saturated 10:0	0.005 g
Fatty acids, total saturated 18:0	0.5503 g
Fatty acids, total saturated 20:4 undifferentiated	0.061 g
Vitamin B-6	0.3088 mg
Selenium, Se	34.362 g
Ash	3.2992 g
Vitamin D	9.96 IU
Menaquinone-4	1.8675 g
Tocotrienol, delta	0.0125 mg
Fatty acids, total saturated 18:1 undifferentiated	2.0754 g
Pantothenic acid	1.0134 mg
Fatty acids, total polyunsaturated 22:1 c	0.0037 g
Copper, Cu	0.1208 mg
Thiamin	0.2067 mg
Iron, Fe	1.5438 mg
Carbohydrate, by difference	23.3313 g
Phosphorus, P	200.445 mg
Folate, total	2.49 g
Tocopherol, gamma	0.3735 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0025 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Lycopene	4276.575 g
Cholesterol	43.575 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0149 g
Fatty acids, total saturated 18:2 undifferentiated	0.7756 g
Carotene, alpha	57.27 g
Glucose (dextrose)	7.9182 g
Fatty acids, total saturated 14:0	0.0635 g
Zinc, Zn	2.3033 mg
Tocopherol, delta	0.0125 mg
Fatty acids, total saturated 12:0	0.005 g
Fatty acids, total polyunsaturated	0.9425 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	0.0125 mg
Fatty acids, total polyunsaturated 17:1	0.0137 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0037 g
Tocotrienol, alpha	0.0249 mg
Vitamin A, IU	328.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Folate, DFE	2.49 g
Vitamin C, total ascorbic acid	0.249 mg
Fatty acids, total polyunsaturated 16:1 c	0.122 g
Fatty acids, total polyunsaturated 18:1 c	2.0567 g
Fatty acids, total saturated 20:0	0.0087 g
Vitamin B-12	0.5104 g
Vitamin K (phylloquinone)	1.743 g
Fatty acids, total saturated	1.7629 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0037 g
Fatty acids, total monounsaturated	2.2572 g
Folate, food	2.49 g
Fatty acids, total polyunsaturated 17:0	0.0162 g
Vitamin D (D2 + D3)	0.249 g
Fatty acids, total polyunsaturated 24:0	0.0012 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0037 g
Cryptoxanthin, beta	23.655 g
Vitamin E (alpha-tocopherol)	1.108 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0025 g
Fatty acids, total trans	0.0237 g
Fatty acids, total trans-monoenoic	0.0199 g
Magnesium, Mg	27.39 mg
Potassium, K	379.725 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
barbecue sauce	0.5 cup	209.16	23.3313	5.5029
honey dijon mustard	0.33 cup	0	0	0
chipotle chile adobo	1 teaspoon	0	0	0