Barbecue Prawn

1. Clean and devein prawns. Add turmeric powder, salt, mix and set aside.

2. Grind together green chilies, garlic, ginger, and red chili powder. Add the prawns from Step 1, mix thoroughly and set aside for 30 minutes.

3. 3Barbeque in a charcoal fired grill or oven. Preheat the oven to 350 deg. Put prawns in skewers. Keep the skewers on the separator in the oven. Place a tray below the separator. Bake at 350 deg for 10 to 15 minutes. Serve hot.

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Nutrient	Quantity
Total fats	3.645 g
Protein	103.468 g
Carbohydrates	65.1042 g
Energy	679.1047 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1121 g
Water	951.0345 g
Aspartic acid	1.9474 g
Calcium, Ca	661.7618 mg
Lutein + zeaxanthin	4891.7523 g
Fiber, total dietary	10.2187 g
Carotene, beta	4527.1265 g
Niacin	11.4306 mg
Vitamin A, RAE	534.0513 g
Arginine	0.6664 g
Riboflavin	1.291 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	1.8068 g
Sodium, Na	356.2298 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0684 g
Total lipid (fat)	3.645 g
Manganese, Mn	1.6504 mg
Proline	0.5906 g
Fatty acids, total saturated 16:0	0.514 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	370.7805 mg
Sugars, total	34.4698 g
Serine	0.5459 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1792 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	2.4574 mg
Selenium, Se	79.9451 g
Ash	9.5454 g
Fatty acids, total saturated 18:1 undifferentiated	0.4078 g
Pantothenic acid	0.4323 mg
Phenylalanine	0.4243 g
Copper, Cu	2.3201 mg
Thiamin	1.1573 mg
Retinol	136.0003 g
Methionine	0.1643 g
Iron, Fe	14.5023 mg
Carbohydrate, by difference	65.1042 g
Phosphorus, P	1131.3107 mg
Folate, total	223.4766 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.5575 g
Cholesterol	226.6672 mg
Valine	0.5763 g
Fatty acids, total saturated 18:2 undifferentiated	0.86 g
Glycine	0.5058 g
Carotene, alpha	155.1724 g
Fatty acids, total saturated 14:0	0.0162 g
Zinc, Zn	6.5966 mg
Isoleucine	0.4456 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	1.5162 g
Leucine	0.7185 g
Vitamin A, IU	8407.8593 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	223.4766 g
Tryptophan	0.1774 g
Vitamin C, total ascorbic acid	1637.0306 mg
Phytosterols	0.3 mg
Tyrosine	0.2861 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	96.9797 g
Fatty acids, total saturated	0.724 g
Histidine	0.2804 g
Fatty acids, total monounsaturated	0.4765 g
Threonine	0.5044 g
Folate, food	223.4766 g
Cryptoxanthin, beta	337.3313 g
Vitamin E (alpha-tocopherol)	6.9293 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	260.8926 mg
Lysine	0.6091 g
Potassium, K	3356.0501 mg
Cystine	0.2584 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Turmeric powder	1 teaspoon	403.4676	0	2.2667
Red Chili Powder	1 teaspoon	403.4676	0	2.2667
green chili pepper	3	269.8651	63.8231	1.3493
gingerroot	1 teaspoon	1.6	0.3554	0.015
king prawn	1 lb	403.4676	0	2.2667