1. Preheat oven to 325 degrees. 2. Cook onion in hot olive oil in a medium saucepan until tender. 3. Stir in ketchup and next 4 ingredients. 4. In bowl, combine garlic, jalapeno, salt, coriander and cumin seeds; stir well. 5. Add to sauce mixture and simmer, uncovered, over medium-low heat for 15 minutes. Adjust seasonings to taste. 6. Trim excess fat from brisket. 7. Place brisket on a sheet of aluminum foil in a roasting pan. 8. Spoon 1 cup of sauce over brisket; seal foil around brisket. 9. Bake for 3-3 1/2 hours or until meat is very tender. 10. Let cool slightly and shred meat. (I use 2 forks to do this.). 11. Add 2 cups sauce to shredded meat. 12. Serve on hamburger buns with remaining sauce. 13. Serves about 8. ---------------------------------------------------------------------------
Nutrition
Ingredients
