Barbecue Sauce

1. In a blender or food processor, thoroughly mix the sauce ingredients.

2. Taste sauce; add chili powder and/or Tabasco for hotter sauce.

3. Refrigerate.

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Nutrient	Quantity
Total fats	7.3529 g
Protein	2.1579 g
Carbohydrates	44.1864 g
Energy	261.082 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0968 g
Water	378.6957 g
Aspartic acid	0.2424 g
Calcium, Ca	115.4601 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	393.576 g
Fiber, total dietary	3.9412 g
Fatty acids, total saturated 22:0	0.0174 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	1582.633 g
Niacin	1.3436 mg
Vitamin A, RAE	155.1495 g
Arginine	0.2005 g
Riboflavin	0.1436 mg
Tocopherol, beta	0.0232 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0475 g
Fatty acids, total saturated 20:1	0.0209 g
Glutamic acid	0.3168 g
Sodium, Na	698.9929 mg
Fatty acids, total saturated 16:1 undifferentiated	0.077 g
Total lipid (fat)	7.3529 g
Manganese, Mn	0.5271 mg
Fructose	0.8286 g
Proline	0.1852 g
Fatty acids, total saturated 16:0	0.8089 g
Sucrose	27.603 g
Choline, total	11.2262 mg
Sugars, total	32.2393 g
Serine	0.0445 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.1586 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.2672 mg
Selenium, Se	3.4545 g
Ash	2.6845 g
Fatty acids, total saturated 18:1 undifferentiated	4.6193 g
Pantothenic acid	0.1566 mg
Phenylalanine	0.0596 g
Copper, Cu	0.2235 mg
Betaine	0.4963 mg
Thiamin	0.0761 mg
Retinol	1.09 g
Methionine	0.0183 g
Iron, Fe	4.0964 mg
Carbohydrate, by difference	44.1864 g
Phosphorus, P	82.689 mg
Folate, total	8.9365 g
Tocopherol, gamma	0.3147 mg
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Lycopene	1.68 g
Alanine	0.0627 g
Cholesterol	4.95 mg
Valine	0.0766 g
Fatty acids, total saturated 18:2 undifferentiated	1.2465 g
Glycine	0.0798 g
Carotene, alpha	174.7325 g
Glucose (dextrose)	0.3406 g
Fatty acids, total saturated 14:0	0.02 g
Zinc, Zn	0.7237 mg
Isoleucine	0.054 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0073 g
Fatty acids, total polyunsaturated	1.3449 g
Tocotrienol, gamma	0.229 mg
Leucine	0.0889 g
Tocotrienol, alpha	0.2944 mg
Vitamin A, IU	3081.621 IU
Folate, DFE	8.9365 g
Tryptophan	0.0116 g
Vitamin C, total ascorbic acid	7.5352 mg
Phytosterols	10.9885 mg
Galactose	0.0108 g
Fatty acids, total polyunsaturated 18:1 c	0.2758 g
Fatty acids, total saturated 20:0	0.0156 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.0365 g
Vitamin B-12	0.018 g
Vitamin K (phylloquinone)	26.8977 g
Fatty acids, total saturated	1.0405 g
Histidine	0.0293 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	4.7193 g
Threonine	0.0422 g
Folate, food	8.9365 g
Fatty acids, total polyunsaturated 17:0	0.0041 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	353.209 g
Vitamin E (alpha-tocopherol)	3.8392 mg
Magnesium, Mg	35.9689 mg
Lysine	0.0723 g
Potassium, K	628.172 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0267 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion powder	1 teaspoon	8.184	1.8989	0.025
Mayonnaise	1 tablespoon	54.15	0	6
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
Water	8 ounces	0	0	0
chili powder	1 tablespoon	22.56	3.976	1.1424
cider vinegar	0.5 cup	25.095	1.1114	0
blackstrap molasses	0.33 cup	0	0	0
liquid smoke	1 teaspoon	0	0	0
tabasco sauce	0	0	0	0
no salt tomato paste	1 can	0	0	0
no salt ketchup	2 tablespoons	0	0	0