Barbecue Sesame Prawns (Shrimp)

1. Shell and wash the prawns leaving the tails intact.

2. Combine all ingredients except prawns, mixing well, in a bowl.

3. Add prawns, cover and marinate for 1-2 hours.

4. Remove from marinade.

5. Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.

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Nutrient	Quantity
Total fats	60.802 g
Protein	209.1864 g
Carbohydrates	11.6949 g
Energy	1466.8227 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3782 g
Water	964.0634 g
Aspartic acid	0.9669 g
Calcium, Ca	1258.4281 mg
Lutein + zeaxanthin	204.5 g
Fiber, total dietary	1.9238 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	568.758 g
Niacin	13.9715 mg
Vitamin A, RAE	347.2173 g
Arginine	0.6487 g
Riboflavin	1.7272 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.005 g
Fatty acids, total saturated 20:1	0.1092 g
Glutamic acid	2.0905 g
Sodium, Na	7690.0184 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2754 g
Total lipid (fat)	60.802 g
Manganese, Mn	1.5228 mg
Fructose	0.5017 g
Proline	0.6388 g
Fatty acids, total saturated 16:0	5.8709 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0102 g
Sucrose	0.1654 g
Choline, total	677.1375 mg
Sugars, total	1.6093 g
Serine	0.5132 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.9799 g
Fatty acids, total saturated 20:4 undifferentiated	0.5197 g
Vitamin B-6	1.5266 mg
Selenium, Se	169.9766 g
Ash	31.732 g
Fatty acids, total saturated 18:1 undifferentiated	22.2765 g
Pantothenic acid	0.4711 mg
Phenylalanine	0.468 g
Copper, Cu	2.6098 mg
Betaine	37.995 mg
Thiamin	1.2711 mg
Retinol	299.829 g
Methionine	0.1309 g
Iron, Fe	16.1659 mg
Carbohydrate, by difference	11.6949 g
Phosphorus, P	2033.6737 mg
Folate, total	176.3005 g
Tocopherol, gamma	0.0058 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2299 g
Alanine	0.3876 g
Cholesterol	499.715 mg
Valine	0.4517 g
Fatty acids, total saturated 18:2 undifferentiated	23.1749 g
Glycine	0.398 g
Glucose (dextrose)	0.7706 g
Fatty acids, total saturated 14:0	0.273 g
Zinc, Zn	11.289 mg
Isoleucine	0.4265 g
Fatty acids, total saturated 12:0	0.006 g
Fatty acids, total polyunsaturated	24.8067 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.7146 g
Vitamin A, IU	1948.0287 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1199 g
Folate, DFE	176.3005 g
Tryptophan	0.1287 g
Vitamin C, total ascorbic acid	6.1623 mg
Phytosterols	472.557 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.319 g
Vitamin B-12	9.9943 g
Vitamin K (phylloquinone)	45.5584 g
Fatty acids, total saturated	9.4214 g
Histidine	0.2329 g
Fatty acids, total monounsaturated	22.6744 g
Threonine	0.3607 g
Folate, food	176.3005 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Cryptoxanthin, beta	0.726 g
Vitamin E (alpha-tocopherol)	5.8248 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3298 g
Magnesium, Mg	304.7607 mg
Lysine	0.5121 g
Potassium, K	2943.334 mg
Cystine	0.1564 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1.5 1/2	2.4	0.5331	0.0225
Garlic	3 cloves	13.41	2.9754	0.045
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	0.25 cup	0	0	0
sesame oil	0.25 cup	481.78	0	54.5
Green Onion	0.33 cup	6.39	1.3585	0.1112
green shrimp	1 kg	889.4927	0	4.9971