Barbecue Spice And Sauce

1. For Barbecue spice:

2. Put garlic, ground chili, salt, pepper, sugar, oregano, and thyme into small bowl.

3. Stir well, making sure garlic is thoroughly combined. If not using right away, put in tightly sealed jar or baggie and keep in fridge.

4. For Sauce:

5. Put ketchup, sugar, garlic, 3/4 c water, worcestershire, vinegar, barbecue spice, and pepper into a saucepan and stir well until combined. Season to taste with salt.

6. Simmer over medium-low heat, maintaining a gentle simmer for 30 minutes.

7. If not using sauce right away, allow it to cool and put into jar. Can keep in fridge for up to a month.

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Nutrient	Quantity
Total fats	0.249 g
Protein	0.7024 g
Carbohydrates	27.0761 g
Energy	107.987 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.023 g
Water	55.2917 g
Aspartic acid	0.0852 g
Calcium, Ca	130.2245 mg
Lutein + zeaxanthin	91.784 g
Fiber, total dietary	2.1258 g
Carotene, beta	86.7705 g
Niacin	0.6412 mg
Vitamin A, RAE	8.2835 g
Arginine	0.0232 g
Riboflavin	0.1121 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0194 g
Glutamic acid	0.0845 g
Sodium, Na	675.518 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0036 g
Total lipid (fat)	0.249 g
Manganese, Mn	0.7044 mg
Fructose	0.0332 g
Proline	0.0992 g
Fatty acids, total saturated 16:0	0.0426 g
Fatty acids, total saturated 8:0	0.005 g
Sucrose	9.1446 g
Choline, total	3.022 mg
Sugars, total	16.1323 g
Serine	0.0251 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.0255 g
Vitamin B-6	0.0371 mg
Selenium, Se	0.6592 g
Ash	1.7801 g
Fatty acids, total saturated 18:1 undifferentiated	0.0446 g
Pantothenic acid	0.0861 mg
Phenylalanine	0.0295 g
Copper, Cu	0.2166 mg
Betaine	0.6054 mg
Thiamin	0.057 mg
Retinol	0.6875 g
Methionine	0.0069 g
Iron, Fe	5.0001 mg
Carbohydrate, by difference	27.0761 g
Phosphorus, P	52.418 mg
Folate, total	11.382 g
Tocopherol, gamma	0.7902 mg
Lycopene	0.92 g
Alanine	0.0383 g
Valine	0.0394 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.0476 g
Glycine	0.0306 g
Carotene, alpha	1.6395 g
Glucose (dextrose)	0.049 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.2564 mg
Isoleucine	0.0279 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0095 g
Fatty acids, total polyunsaturated	0.0776 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.0643 g
Tocotrienol, alpha	0.0391 mg
Vitamin A, IU	151.5025 IU
Folate, DFE	11.382 g
Tryptophan	0.0077 g
Vitamin C, total ascorbic acid	10.2643 mg
Phytosterols	8.292 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.044 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.0281 g
Vitamin K (phylloquinone)	20.6517 g
Fatty acids, total saturated	0.0987 g
Histidine	0.0102 g
Fatty acids, total monounsaturated	0.0489 g
Threonine	0.0188 g
Folate, food	11.382 g
Cryptoxanthin, beta	3.3525 g
Vitamin E (alpha-tocopherol)	0.468 mg
Magnesium, Mg	23.6675 mg
Lysine	0.0222 g
Potassium, K	643.874 mg
Cystine	0.0085 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	4 teaspoons	0	0	0
Vinegar	2 tablespoons	0	0	0
Oregano	2 teaspoons	5.3	1.3784	0.0856
Worcestershire sauce	0.25 cup	53.625	13.3788	0
black pepper	2 teaspoons	11.546	2.9417	0.15
ketchup	2 cups	0	0	0
Pepper	0.5 teaspoon	11.546	2.9417	0.15
Garlic Clove	2	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
dark brown sugar	0.66 cup	0	0	0
new mexico chile chili	0.5 cup	0	0	0
barbecue spice	1 teaspoon	0	0	0