Barbecued Asparagus

1. Trim the bottoms of the asparagus and place in a shallow dish.

2. Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.

3. Grill over hot coals for 2 to 3 minutes, or until tender.

4. Serve immediately.

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Nutrient	Quantity
Total fats	27.5478 g
Protein	10.0002 g
Carbohydrates	18.0239 g
Energy	330.659 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2513 g
Water	427.4166 g
Aspartic acid	2.31 g
Calcium, Ca	109.8381 mg
Lutein + zeaxanthin	3220.5097 g
Fiber, total dietary	9.5457 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2038.1447 g
Niacin	4.4433 mg
Vitamin A, RAE	172.4661 g
Arginine	0.4136 g
Riboflavin	0.6404 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	1.0603 g
Sodium, Na	9.7127 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3389 g
Total lipid (fat)	27.5478 g
Manganese, Mn	0.7176 mg
Fructose	4.5667 g
Proline	0.3236 g
Fatty acids, total saturated 16:0	3.2301 g
Sucrose	1.0675 g
Choline, total	72.913 mg
Sugars, total	8.6127 g
Serine	0.4826 g
Fatty acids, total saturated 18:0	0.5273 g
Vitamin B-6	0.4147 mg
Selenium, Se	10.4376 g
Ash	2.6464 g
Fatty acids, total saturated 18:1 undifferentiated	19.243 g
Pantothenic acid	1.249 mg
Phenylalanine	0.3408 g
Copper, Cu	0.8587 mg
Betaine	2.7587 mg
Thiamin	0.6499 mg
Methionine	0.1407 g
Iron, Fe	9.8626 mg
Carbohydrate, by difference	18.0239 g
Phosphorus, P	236.5741 mg
Folate, total	236.3725 g
Tocopherol, gamma	0.6323 mg
Alanine	0.5228 g
Valine	0.5222 g
Fatty acids, total saturated 18:2 undifferentiated	2.8179 g
Glycine	0.4224 g
Carotene, alpha	40.8234 g
Glucose (dextrose)	2.9786 g
Zinc, Zn	2.4534 mg
Isoleucine	0.3403 g
Fatty acids, total polyunsaturated	3.0692 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.5814 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	3431.6832 IU
Folate, DFE	236.3725 g
Tryptophan	0.1226 g
Vitamin C, total ascorbic acid	26.9137 mg
Phytosterols	168.5323 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.236 g
Vitamin K (phylloquinone)	204.9789 g
Fatty acids, total saturated	3.91 g
Histidine	0.2224 g
Fatty acids, total monounsaturated	19.6999 g
Threonine	0.3811 g
Folate, food	236.3725 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	9.0112 mg
Magnesium, Mg	63.9063 mg
Lysine	0.4725 g
Potassium, K	922.4264 mg
Cystine	0.1407 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Asparagus	1 lb	90.7186	17.5994	0.5443
lime juice	1 teaspoon	1.2604	0.4245	0.0035
salt black pepper	0	0	0	0