1. Grease a 4-quart casserole dish. 2. In a large skillet cook the bacon until crisp; remove to plate cool slightly then crumble. 3. To the same skillet brown the ground beef with onions, garlic and jalapeno peppers; cook over medium high heat until meat is no longer pink; drain fat and return the meat to skillet then add in chili powder; cook until meat is WELL browned (this might take about 15 minutes or more). 4. Add in ALL remaining ingredients along with the cooked crumbled bacon; bring to a simmer, stirring constantly. 5. Season with salt and pepper. 6. Transfer to prepared baking dish. 7. Set oven to 350 degrees (second-lowest oven rack). 8. Bake uncovered for 1-1/2 hours or until thickened, stirring occasionally (this will become thicker the longer it is cooked). ---------------------------------------------------------------------------
Nutrition
Ingredients
