1. In a large skillet with a lid saute onion in butter or margarine over medium heat. 2. Add meat and mushrooms. 3. Cook until meat is browned. 4. Mix in mustard, Worcestershire sauce, vinegar,garlic powder, pepper and ketchup. 5. Reduce heat, cover and simmer add water if needed, about 1 hr to 1 1/2 hr or until meat is tender. 6. Serve hot over egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
