Barbecued Beef Pie With Cornbread Topping

Barbecued Beef Pie With Cornbread Topping


1. Set the oven to 425 degrees.

2. Grease a 9-inch square baking dish.

3. In a large skillet, brown the ground beef with the garlic and onions; drain fat.

4. Add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.

5. Transfer to a prepared baking dish.

6. Meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.

7. Bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!

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Nutrition

Ingredients