1. In a large deep pan add all the ingredients, except the chicken, and mix well. 2. Then add the chicken and tenderize with a fork (poke holes into them). 3. Then cover with saran wrap and marinate in the fridge a minute. 4. of 1 hr (I prepare it the night before or the morning of) and barbecue on med-high temp and baste all the sauce on the chicken as you turn them over. 5. I sometimes cut the cook chicken into slices and serve over my Caesar salad (see my recipe for the dressing). ---------------------------------------------------------------------------
Nutrition
Ingredients