Barbecued Beer Chicken

Barbecued Beer Chicken


1. In a large deep pan add all the ingredients, except the chicken, and mix well.

2. Then add the chicken and tenderize with a fork (poke holes into them).

3. Then cover with saran wrap and marinate in the fridge a minute.

4. of 1 hr (I prepare it the night before or the morning of) and barbecue on med-high temp and baste all the sauce on the chicken as you turn them over.

5. I sometimes cut the cook chicken into slices and serve over my Caesar salad (see my recipe for the dressing).

---------------------------------------------------------------------------

Nutrition

Ingredients