1. Combine the ketchup and sugar in a small bowl and mix thoroughly until well blended. 2. Divide each bacon rasher into three and stretch each piece by holding one end down and stretching along its length with the back of a knife. 3. Wrap each water chestnut with a piece of bacon and secure each with cocktail stick. 4. Dip each wrapped water chestnut into the tomato ketchup mixture and thread onto long skewers. 5. Grill over medium coals for 5-8 minutes turning 2-3 times and basting with the remaining ketchup mixture, until the bacon is crispy and browned. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
