Barbecued Chicken Fajitas

1. Preheat grill to medium-high heat.

2. Toss chicken and vegetables with barbecue sauce. Let stand 5 minutes to marinate.

3. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.

4. Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp tender; stirring occasionally.

5. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

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Nutrient	Quantity
Total fats	98.5833 g
Protein	143.6989 g
Carbohydrates	46.2587 g
Energy	1657.0498 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9195 g
Water	711.0457 g
Aspartic acid	10.5913 g
Calcium, Ca	1111.2502 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0332 g
Lutein + zeaxanthin	785.34 g
Fiber, total dietary	5.987 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0204 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	782.845 g
Niacin	50.802 mg
Vitamin A, RAE	332.1473 g
Fatty acids, total trans-polyenoic	0.0785 g
Arginine	6.8689 g
Riboflavin	0.9924 mg
Fatty acids, total trans-polyenoic 22:4	0.0131 g
Tocopherol, beta	0.0515 mg
Fatty acids, total polyunsaturated 15:0	0.102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.074 g
Fatty acids, total saturated 20:1	0.5101 g
Glutamic acid	20.8655 g
Sodium, Na	3553.5485 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8235 g
Total lipid (fat)	98.5833 g
Manganese, Mn	0.5418 mg
Fructose	10.8865 g
Proline	7.3734 g
Fatty acids, total saturated 16:0	25.3209 g
Fatty acids, total polyunsaturated 16:1 t	0.0012 g
Fatty acids, total saturated 8:0	0.4238 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0175 g
Sucrose	4.664 g
Choline, total	414.3163 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0528 g
Fatty acids, total polyunsaturated 18:1 t	0.4016 g
Sugars, total	35.0654 g
Serine	5.012 g
Fatty acids, total saturated 10:0	0.9576 g
Fatty acids, total saturated 18:0	9.134 g
Fatty acids, total saturated 20:4 undifferentiated	0.3022 g
Vitamin B-6	3.2886 mg
Selenium, Se	132.0959 g
Ash	19.5672 g
Vitamin D	111.5749 IU
Menaquinone-4	5.3175 g
Tocotrienol, delta	0.0385 mg
Fatty acids, total saturated 18:1 undifferentiated	28.8538 g
Pantothenic acid	5.6408 mg
Phenylalanine	5.3782 g
Fatty acids, total polyunsaturated 22:1 c	0.0037 g
Copper, Cu	0.483 mg
Betaine	40.3802 mg
Thiamin	0.6411 mg
Retinol	262.9173 g
Methionine	3.3209 g
Iron, Fe	6.5116 mg
Carbohydrate, by difference	46.2587 g
Phosphorus, P	1686.1767 mg
Folate, total	42.5037 g
Tocopherol, gamma	1.0002 mg
Fatty acids, total saturated 4:0	1.215 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0514 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Lycopene	12158.475 g
Alanine	6.3094 g
Cholesterol	506.3995 mg
Valine	6.5477 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0258 g
Fatty acids, total saturated 18:2 undifferentiated	9.9298 g
Glycine	6.0402 g
Carotene, alpha	82.26 g
Glucose (dextrose)	11.4436 g
Fatty acids, total saturated 14:0	5.5234 g
Zinc, Zn	10.3913 mg
Isoleucine	6.3353 g
Tocopherol, delta	0.0125 mg
Fatty acids, total saturated 12:0	0.978 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	11.6574 g
Fatty acids, total saturated 14:1	0.0783 g
Tocotrienol, gamma	0.0125 mg
Fatty acids, total polyunsaturated 17:1	0.0177 g
Leucine	9.8485 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0785 g
Tocotrienol, alpha	0.0364 mg
Vitamin A, IU	2292.1871 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0579 g
Folate, DFE	42.5037 g
Tryptophan	1.3973 g
Vitamin C, total ascorbic acid	98.9125 mg
Phytosterols	10.71 mg
Fatty acids, total polyunsaturated 16:1 c	0.291 g
Fatty acids, total polyunsaturated 18:1 c	4.0479 g
Fatty acids, total saturated 20:0	0.0242 g
Tocotrienol, beta	0.572 mg
Fatty acids, total saturated 6:0	0.7424 g
Lactose	1.9608 g
Tyrosine	4.7751 g
Vitamin B-12	3.995 g
Vitamin K (phylloquinone)	20.3015 g
Fatty acids, total saturated	44.8789 g
Histidine	3.7961 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	33.5158 g
Threonine	5.031 g
Folate, food	42.5037 g
Fatty acids, total polyunsaturated 17:0	0.0783 g
Vitamin D (D2 + D3)	2.7234 g
Fatty acids, total polyunsaturated 24:0	0.0047 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0043 g
Cryptoxanthin, beta	32.56 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	4.9987 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0938 g
Fatty acids, total trans	0.9577 g
Fatty acids, total trans-monoenoic	0.4028 g
Magnesium, Mg	214.8982 mg
Lysine	9.9456 g
Potassium, K	2130.0944 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	1.3847 g
Fluoride, F	2.38 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.25 cup	113.85	2.6622	11.1262
Chicken breast	1 lb	780.1798	0	41.9573
Flour Tortilla	8	0	0	0
red pepper	1	0	0	0
green pepper	1	23.8	5.5216	0.2023
mexican cheese	1 cup	492.36	6.1116	39.5736
barbecue sauce	0.5 cup	209.16	23.3313	5.5029
salsa	0.5 cup	37.7	8.632	0.221