Barbecued Cranberry Mustard Piglets

1. Cook the sausages over medium hot coals for about 15 minutes, turning from time to time.

2. Meanwhile, mix together the remaining ingredients in a bowl until well combined.

3. Brush a little of the mustard mixture on the sausages for the last 5 minutes of cooking.

4. Serve the sausages with the remaining mustard sauce on the side.

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Nutrient	Quantity
Total fats	128.1272 g
Protein	54.8098 g
Carbohydrates	29.8509 g
Energy	1503.4867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7728 g
Water	291.317 g
Aspartic acid	9.2215 g
Calcium, Ca	52.3053 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6078 g
Lutein + zeaxanthin	24.93 g
Fiber, total dietary	0.5713 g
Carotene, beta	10.3875 g
Niacin	12.7843 mg
Hydroxyproline	0.9525 g
Vitamin A, RAE	1.0388 g
Fatty acids, total trans-polyenoic	0.3311 g
Arginine	6.5952 g
Riboflavin	0.8274 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7666 g
Fatty acids, total saturated 20:1	0.8482 g
Glutamic acid	15.091 g
Sodium, Na	3754.3483 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5628 g
Total lipid (fat)	128.1272 g
Manganese, Mn	0.0922 mg
Fructose	5.0639 g
Proline	5.0848 g
Fatty acids, total saturated 16:0	26.3291 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	14.4469 g
Sucrose	5.7032 g
Choline, total	279.1189 mg
Fatty acids, total polyunsaturated 18:1 t	0.7167 g
Sugars, total	25.3167 g
Serine	4.1685 g
Fatty acids, total saturated 18:0	13.8129 g
Fatty acids, total saturated 20:4 undifferentiated	0.2903 g
Vitamin B-6	0.8192 mg
Selenium, Se	83.2153 g
Ash	14.1749 g
Vitamin D	195.045 IU
Menaquinone-4	62.1422 g
Fatty acids, total saturated 18:1 undifferentiated	47.4494 g
Pantothenic acid	2.4313 mg
Phenylalanine	3.8465 g
Copper, Cu	0.8127 mg
Betaine	8.1647 mg
Thiamin	0.9694 mg
Methionine	2.7034 g
Iron, Fe	2.9286 mg
Carbohydrate, by difference	29.8509 g
Phosphorus, P	714.6644 mg
Folate, total	5.0553 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3311 g
Alanine	6.4365 g
Cholesterol	276.6917 mg
Valine	4.8444 g
Fatty acids, total saturated 18:2 undifferentiated	14.788 g
Glycine	7.0806 g
Glucose (dextrose)	12.2383 g
Fatty acids, total saturated 14:0	1.5422 g
Zinc, Zn	5.9606 mg
Isoleucine	4.3137 g
Maltose	2.3112 g
Fatty acids, total polyunsaturated	16.4634 g
Leucine	7.6748 g
Vitamin A, IU	17.1394 IU
Folate, DFE	5.0553 g
Tryptophan	0.9798 g
Vitamin C, total ascorbic acid	0.5444 mg
Fatty acids, total polyunsaturated 18:1 c	46.7291 g
Fatty acids, total saturated 20:0	0.2087 g
Tyrosine	3.1706 g
Vitamin B-12	2.9937 g
Vitamin K (phylloquinone)	0.7271 g
Fatty acids, total saturated	42.2467 g
Histidine	3.1706 g
Fatty acids, total monounsaturated	50.8604 g
Threonine	4.2139 g
Folate, food	5.0553 g
Fatty acids, total polyunsaturated 17:0	0.3583 g
Vitamin D (D2 + D3)	4.9895 g
Vitamin E (alpha-tocopherol)	1.617 mg
Fatty acids, total trans	1.0478 g
Fatty acids, total trans-monoenoic	0.7167 g
Magnesium, Mg	51.226 mg
Lysine	7.9152 g
Potassium, K	2208.6803 mg
Cystine	1.1249 g
Fluoride, F	0.9868 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
dijon mustard	2 tablespoons	0	0	0
red wine vinegar	1 teaspoon	0.95	0.0135	0
cranberry sauce	3 tablespoons	82.5806	20.9828	0.0779
link sausage	1 lb	1401.6021	4.2638	128.0493