Barbecued Lobster Tails

1. Split the tails lengthwise with a large knife.

2. Thoroughly mix all the other ingredients.

3. Brush meat side of tail with marinade.

4. Place the tails meat side down over medium coals and grill for 5-6 minutes.

5. Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.

6. Do not overcook- lobster is done when it is opaque and firm to the touch.

7. Serve with drawn butter and hunks of fresh lemon.

8. Drool.

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Nutrient	Quantity
Total fats	112.8756 g
Protein	179.9943 g
Carbohydrates	2.7817 g
Energy	1773.6668 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9878 g
Water	726.13 g
Aspartic acid	0.0729 g
Calcium, Ca	1078.2322 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	437.9995 g
Fiber, total dietary	0.962 g
Fatty acids, total saturated 22:0	0.1405 g
Carotene, beta	601.8785 g
Niacin	10.2224 mg
Vitamin A, RAE	328.6496 g
Arginine	0.0335 g
Riboflavin	1.3915 mg
Tocopherol, beta	0.1268 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0118 g
Fatty acids, total saturated 20:1	0.3364 g
Glutamic acid	0.0662 g
Sodium, Na	620.6587 mg
Fatty acids, total saturated 16:1 undifferentiated	1.493 g
Total lipid (fat)	112.8756 g
Manganese, Mn	0.0551 mg
Fructose	0.3233 g
Proline	0.0583 g
Fatty acids, total saturated 16:0	13.0452 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0921 g
Choline, total	591.8825 mg
Sugars, total	0.6315 g
Serine	0.016 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.4353 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.1509 mg
Selenium, Se	152.5823 g
Ash	11.1085 g
Fatty acids, total saturated 18:1 undifferentiated	77.6703 g
Pantothenic acid	0.0806 mg
Phenylalanine	0.016 g
Copper, Cu	2.2903 mg
Betaine	0.2949 mg
Thiamin	1.1011 mg
Retinol	272.0006 g
Methionine	0.005 g
Iron, Fe	13.8614 mg
Carbohydrate, by difference	2.7817 g
Phosphorus, P	1642.578 mg
Folate, total	140.3894 g
Tocopherol, gamma	0.9778 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.0166 g
Cholesterol	453.3344 mg
Valine	0.0198 g
Fatty acids, total saturated 18:2 undifferentiated	11.0128 g
Glycine	0.0199 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.2118 g
Fatty acids, total saturated 14:0	0.0225 g
Zinc, Zn	9.1889 mg
Isoleucine	0.0147 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	13.0904 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.0021 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.024 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	2040.4257 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	140.3894 g
Tryptophan	0.0021 g
Vitamin C, total ascorbic acid	5.9901 mg
Phytosterols	242.901 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0379 g
Fatty acids, total saturated 20:0	0.4482 g
Tyrosine	0.0104 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	67.7712 g
Fatty acids, total saturated	16.1223 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	79.6385 g
Threonine	0.0127 g
Folate, food	140.3894 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	142.888 g
Vitamin E (alpha-tocopherol)	20.7261 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	186.9111 mg
Lysine	0.0189 g
Potassium, K	2159.4075 mg
Cystine	0.0063 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.5 cup	954.72	0	108
Paprika	1 teaspoon	6.486	1.2418	0.2965
white pepper	0 teaspoon	0.888	0.2058	0.0064
lobster tail	2	806.9352	0	4.5333
salt substitute	1 teaspoon	806.9352	0	4.5333