1. Mix together ground beef, green onions. 2. minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl. 3. Shape meat mixture into 1" balls. 4. Place on large pan and refrigerate for at least an hour to retain shape. 5. Soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning). 6. Prepare grill or heat broiler (I prefer charcoal grill). 7. Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear. 8. Serve with sweet and sour sauce and hot table mustard, if desired. 9. To prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes. ---------------------------------------------------------------------------
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Ingredients
