1. Preheat a barbecue plate or char-grill on medium-high heat. 2. Combine oil, chillies and thyme in a small jug. 3. Brush over both sides of each mushroom. 4. Season mushrooms with salt and pepper; set aside for 5 minutes. 5. Place pancetta onto barbecue plate or char-grill and cook for 1-2 minutes on each side or until golden. 6. Remove and set aside. 7. Place mushrooms flat-side down onto barbecue plate and cook for 3-4 minutes on each side or until just tender. 8. Meanwhile, combine avocado, sour cream and salt and pepper in a small bowl. Mix well. 9. Place mushrooms onto serving plates, top with avocado mix, then pancetta and serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
