1. Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog. 2. Secure with cocktail sticks. 3. In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended. 4. Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp. 5. Serve any remaining sauce with the dogs. ---------------------------------------------------------------------------
Nutrition
Ingredients
