1. Heat oven to 400 degrees F. 2. Combine cornbread mix, milk and egg in a medium bowl. 3. Stir in corn, cheese, onions, and jalapeno or green chilis. 4. This mixture will be thick. 5. Pour into a greased, 8- inch square baking dish. 6. Bake until knife inserted in the center comes out clean, about 25 minutes. 7. Let cool 15 minutes. 8. Meanwhile, heat barbecued pork and mustard in a covered saucepan over low heat until hot throughout, about 10 minutes. 9. Cut cornbread into 6 squares. 10. Halve the squares horizontally; place on serving plates. 11. Spoon pork on top of one square on each plate; top with the other square to make a sandwich. ---------------------------------------------------------------------------
Nutrition
Ingredients
