Barbecued Sea Bass

1. Rinse fillets in cold water, pat dry and sprinkle with salt, pepper, and paprika then set aside.

2. Place 2 slices bacon on a large piece of heavy-duty aluminum foil, place a bass fillet lengthwise on each bacon slice

3. Sprinkle 1/2 teaspoon lemon juice over each fillet, then fold foil edges over and wrap securely

4. Repeat procedure with remaining ingredients to make 3 additional packets.

5. Grill packets over hot coals for 10 minutes then turn packets, and grill for an additional 10 minutes or until fish flakes easily when tested with a fork.

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Nutrient	Quantity
Total fats	22.3665 g
Protein	43.0376 g
Carbohydrates	4.1496 g
Energy	396.5664 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3455 g
Water	182.3226 g
Aspartic acid	0.0245 g
Calcium, Ca	240.9122 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0346 g
Lutein + zeaxanthin	113.826 g
Fiber, total dietary	0.392 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0166 g
Fatty acids, total saturated 22:0	0.0093 g
Carotene, beta	152.3665 g
Niacin	6.486 mg
Hydroxyproline	0.4173 g
Vitamin A, RAE	61.1174 g
Fatty acids, total trans-polyenoic	0.0461 g
Arginine	0.0069 g
Riboflavin	0.4838 mg
Fatty acids, total trans-polyenoic 22:4	0.0256 g
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.0296 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3134 g
Fatty acids, total saturated 20:1	0.1102 g
Glutamic acid	0.0211 g
Sodium, Na	1446.0452 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6527 g
Total lipid (fat)	22.3665 g
Manganese, Mn	0.1085 mg
Fructose	0.2077 g
Proline	0.0214 g
Fatty acids, total saturated 16:0	4.0743 g
Fatty acids, total polyunsaturated 16:1 t	0.0141 g
Fatty acids, total saturated 8:0	0.0019 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.374 g
Sucrose	3.0784 g
Choline, total	74.8055 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0282 g
Fatty acids, total polyunsaturated 18:1 t	0.1766 g
Sugars, total	0.4475 g
Serine	0.0059 g
Fatty acids, total saturated 10:0	0.0083 g
Fatty acids, total saturated 18:0	1.5251 g
Fatty acids, total saturated 20:4 undifferentiated	0.1959 g
Vitamin B-6	0.4693 mg
Selenium, Se	39.3436 g
Ash	5.8271 g
Fatty acids, total saturated 18:1 undifferentiated	7.2565 g
Pantothenic acid	0.9064 mg
Phenylalanine	0.0061 g
Fatty acids, total polyunsaturated 22:1 c	0.0038 g
Copper, Cu	0.3844 mg
Betaine	0.092 mg
Thiamin	0.1806 mg
Retinol	46.8 g
Methionine	0.0018 g
Iron, Fe	3.5683 mg
Carbohydrate, by difference	4.1496 g
Phosphorus, P	492.094 mg
Folate, total	33.2294 g
Tocopherol, gamma	0.0581 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0338 g
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Lycopene	0.115 g
Alanine	0.0072 g
Cholesterol	166.7467 mg
Valine	0.0074 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0214 g
Fatty acids, total saturated 18:2 undifferentiated	5.5304 g
Glycine	0.007 g
Carotene, alpha	3.4902 g
Glucose (dextrose)	0.1675 g
Fatty acids, total saturated 14:0	0.1894 g
Zinc, Zn	4.4238 mg
Isoleucine	0.0054 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0344 g
Fatty acids, total polyunsaturated	6.261 g
Fatty acids, total saturated 14:1	0.0273 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.0294 g
Leucine	0.0111 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0461 g
Tocotrienol, alpha	0.0276 mg
Vitamin A, IU	444.124 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0264 g
Folate, DFE	20.4294 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	5.907 mg
Phytosterols	1.5352 mg
Fatty acids, total polyunsaturated 16:1 c	0.6208 g
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	6.9972 g
Fatty acids, total saturated 20:0	0.0233 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.005 g
Vitamin B-12	2.6565 g
Vitamin K (phylloquinone)	1.5163 g
Fatty acids, total saturated	5.9559 g
Histidine	0.0023 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	8.0799 g
Threonine	0.0042 g
Folate, food	33.2294 g
Fatty acids, total polyunsaturated 17:0	0.0512 g
Fatty acids, total polyunsaturated 24:0	0.0038 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0038 g
Cryptoxanthin, beta	36.3233 g
Vitamin E (alpha-tocopherol)	0.9037 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0464 g
Fatty acids, total trans	0.2355 g
Fatty acids, total trans-monoenoic	0.1907 g
Magnesium, Mg	46.0684 mg
Lysine	0.0054 g
Potassium, K	743.8459 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0021 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Bacon	8 slices	289.28	2.4192	21.6704
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
sea bass fillet	4	100.8667	0	0.5667