Barbecued Shrimp Mocambique

1. Combine all ingredients except for shrimp.

2. Put shrimp in a container and pour marinade over.

3. Let marinate for 30 minutes.

4. Skewer the shrimp.

5. Cook on a barbecue or under the boiler for about 10 minutes. Baste twice with the remaining marinade.

6. Great served with french fries or rice and a salad.

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Nutrient	Quantity
Total fats	33.4354 g
Protein	72.9134 g
Carbohydrates	20.9239 g
Energy	669.2381 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2488 g
Water	389.7438 g
Aspartic acid	7.907 g
Calcium, Ca	500.8463 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	0.9717 g
Fiber, total dietary	5.8697 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Carotene, beta	0.265 g
Niacin	11.7405 mg
Vitamin A, RAE	246.6889 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	7.6928 g
Riboflavin	0.3845 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Fatty acids, total polyunsaturated 15:0	0.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.0538 g
Glutamic acid	13.3016 g
Sodium, Na	2901.5782 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1772 g
Total lipid (fat)	33.4354 g
Manganese, Mn	1.0623 mg
Proline	3.3518 g
Fatty acids, total saturated 16:0	3.2251 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Sucrose	0.0053 g
Choline, total	368.1679 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	0.242 g
Serine	3.1192 g
Fatty acids, total saturated 18:0	1.5656 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	0.8342 mg
Selenium, Se	134.2488 g
Ash	12.2646 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	11.251 g
Pantothenic acid	1.8542 mg
Phenylalanine	3.2734 g
Copper, Cu	1.8015 mg
Betaine	1.5794 mg
Thiamin	0.8657 mg
Retinol	244.8006 g
Methionine	2.1576 g
Iron, Fe	2.5878 mg
Carbohydrate, by difference	20.9239 g
Phosphorus, P	1567.5471 mg
Folate, total	146.6472 g
Tocopherol, gamma	0.544 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	4.3913 g
Cholesterol	571.2013 mg
Valine	3.5023 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	12.8411 g
Glycine	4.3789 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	0.0159 g
Fatty acids, total saturated 14:0	0.122 g
Zinc, Zn	7.2327 mg
Isoleucine	3.3189 g
Tocopherol, delta	0.136 mg
Fatty acids, total saturated 12:0	0.0227 g
Fatty acids, total polyunsaturated	13.9825 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	6.1282 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Vitamin A, IU	858.1452 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	146.6472 g
Tryptophan	0.9418 g
Vitamin C, total ascorbic acid	4.6817 mg
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.4715 g
Fatty acids, total saturated 20:0	0.0091 g
Tyrosine	2.7952 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	1.36 g
Fatty acids, total saturated	5.2237 g
Histidine	1.6836 g
Fatty acids, total monounsaturated	11.7024 g
Threonine	2.9058 g
Folate, food	146.6472 g
Fatty acids, total polyunsaturated 17:0	0.0544 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Cryptoxanthin, beta	1.7667 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	5.9972 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	161.9623 mg
Lysine	6.2425 g
Potassium, K	795.9128 mg
Cystine	0.9567 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Butter	0.25 cup	342	15.714	28.8
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Garlic Clove	4	0	0	0
shrimp	1 lb	321.8674	4.1253	4.5787
red pepper flake	1 tablespoon	0	0	0
gingerroot	1 piece	0	0	0