1. Preheat a barbecue on medium high heat with hood closed. 2. Rinse fish inside and out under cold running water and pat dry with paper towel. 3. Make 3 shallow cuts, in the thickest part of each side of the fish. 4. Divide lemon and parsley between each fish's cavity. 5. Divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper. 6. Place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top. 7. Bring 2 sides of foil up towards the centre and fold foil edges to create a seal. 8. Roll up remaining ends of foil to enclose the fish. 9. Repeat wrapping process with other 3 fish. 10. Barbecue fish, with hood closed for 8 to 10 minutes or until cooked through. 11. Suggested you serve with steamed baby potatoes, parsley and lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
