1. Preheat the BBQ to 160°C. 2. Cut each minute steak across the grain. 3. Divide the spices evenly among the five pieces on one side of the steaks. Or adjust amounts to your tastes. 4. Turn the steaks over and brush one tablespoon of sauce on each of the steaks. 5. Put the steaks on the grill, spicy side down, for eight minutes. 6. Turn over and let it grill for another eight minutes. It should be medium well. 7. You can put it on for longer or shorter depending on how you like your minute steaks. ---------------------------------------------------------------------------
Nutrition
Ingredients
