Barbecued Texas-Style Beef Brisket

1. Rub the meat, cover and let chill overnight.

2. Bring to room tempurature.

3. Bake covered @ 275 for 3 to 4 hours or until intermal temp is 145.

4. Remove from oven, paint with BBQ sauce, burn slightly over hot coals to caramelize the sugars in sauce. Let sit 20 minutes before cutting.

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Nutrient	Quantity
Total fats	38.4122 g
Protein	100.8991 g
Carbohydrates	29.7376 g
Energy	853.9685 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2401 g
Water	323.5778 g
Aspartic acid	9.5732 g
Calcium, Ca	173.4115 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	5424.073 g
Fiber, total dietary	12.903 g
Fatty acids, total saturated 22:0	0.0181 g
Carotene, beta	7551.883 g
Niacin	21.0679 mg
Vitamin A, RAE	711.0135 g
Arginine	6.5335 g
Riboflavin	1.1563 mg
Tocopherol, beta	0.0952 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1301 g
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	15.1504 g
Sodium, Na	393.883 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6223 g
Total lipid (fat)	38.4122 g
Manganese, Mn	1.2624 mg
Fructose	1.9674 g
Proline	4.9589 g
Fatty acids, total saturated 16:0	7.9155 g
Fatty acids, total saturated 8:0	0.0035 g
Sucrose	0.6151 g
Choline, total	415.6022 mg
Sugars, total	3.7234 g
Serine	3.8135 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	3.4456 g
Fatty acids, total saturated 20:4 undifferentiated	0.139 g
Vitamin B-6	2.7119 mg
Selenium, Se	79.1183 g
Ash	7.8139 g
Fatty acids, total saturated 18:1 undifferentiated	15.1576 g
Pantothenic acid	2.4152 mg
Phenylalanine	3.9028 g
Copper, Cu	0.7195 mg
Betaine	2.644 mg
Thiamin	0.6379 mg
Methionine	2.4749 g
Iron, Fe	18.3411 mg
Carbohydrate, by difference	29.7376 g
Phosphorus, P	1076.713 mg
Folate, total	55.3245 g
Tocopherol, gamma	1.1927 mg
Lycopene	0.69 g
Alanine	5.9079 g
Cholesterol	281.232 mg
Valine	4.8483 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	3.1253 g
Glycine	5.4043 g
Carotene, alpha	162.254 g
Glucose (dextrose)	0.7784 g
Fatty acids, total saturated 14:0	1.049 g
Zinc, Zn	21.4801 mg
Isoleucine	4.426 g
Tocopherol, delta	0.068 mg
Fatty acids, total saturated 12:0	0.023 g
Fatty acids, total polyunsaturated	3.5109 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.0245 mg
Leucine	7.7709 g
Tocotrienol, alpha	1.1065 mg
Vitamin A, IU	14218.2795 IU
Folate, DFE	55.3245 g
Tryptophan	1.085 g
Vitamin C, total ascorbic acid	3.6324 mg
Phytosterols	61.623 mg
Galactose	0.0817 g
Fatty acids, total polyunsaturated 18:1 c	0.4788 g
Fatty acids, total saturated 20:0	0.0153 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	3.3138 g
Vitamin B-12	11.0225 g
Vitamin K (phylloquinone)	35.3659 g
Fatty acids, total saturated	12.532 g
Histidine	3.3168 g
Fatty acids, total monounsaturated	16.8413 g
Threonine	4.2797 g
Folate, food	55.3245 g
Cryptoxanthin, beta	1795.9905 g
Vitamin E (alpha-tocopherol)	10.1395 mg
Magnesium, Mg	189.3225 mg
Lysine	8.0976 g
Potassium, K	2416.1695 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	1.141 g
Fluoride, F	1.1799 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Paprika	4 tablespoons	76.704	14.6853	3.5061
black pepper	1.5 1/2	8.6595	2.2063	0.1125
cumin	2 teaspoons	15.75	1.8581	0.9353
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
kosher salt	2 tablespoons	0	0	0
beef brisket	1	703.08	0	33.4303
dark brown sugar	2 tablespoons	0	0	0