1. Heat oven to 400 degrees F. 2. Line a rimmed baking sheet with foil. 3. Rub the pork with the sugar, chili powder, 1/2 t salt and 1/4 t pepper and transfer to the prepared baking sheet. 4. Roast until the internal temperature reaches 145 degrees F, 18 to 22 minutes. 5. Let rest for at least 5 minutes before slicing. 6. Meanwhile, in a large bowl, whisk together the lime juice, oil and 1/2 t each salt and pepper. 7. Add the black beans, pineapple, bell pepper, jalapeno and cilantro; toss to combine. 8. Serve with the pork. ---------------------------------------------------------------------------
Nutrition
Ingredients
